Chef de
Cuisine Association, 2005 Chef of the Year
Renowned Chef Pietro Mosconi was
recently honored by the James Beard Foundation
with an invitation to prepare an Italian Luncheon
at Beard House. (View
details).
Mosconi's authentic
Northern Italian Cuisine mirrors the original kitchen
style of his birthplace
Emilia Romagna, Italy.
Chef Mosconi never ceases to
produce genuine, homemade dishes with his
rustic, earthy, full-flavored entrees. His famous creative flare
can be savored in daily specials.
