Menu

Wine List

COLD MIXED ANTIPASTI................................. HOT MIXED ANTIPASTI.................................. PROSCIUTTO DI PARMA.. ............................... IMPORTED DOMESTIC..................................... PROSCIUTTO AND MELON............................ SALAMI................................................................ MOZZARELLA E POMODORO ........................ MOZZARELLA IN CARROZZA........................ PORTOBELLO BALSAMIC ............................... STUFFED MUSHROOMS................................... ARTICHOKES AND MUSHROOMS.................

10.75 11.50 14.50 10.00 11.50 9.75 9.75 9.00 10.50 9.75 8.75

FRIED CALAMARI (For Two)....................... SHRIMP COCKTAIL...................................... FRESH CLAM COCKTAIL ........................... BAKED CLAMS OREGANATA................... BAKED MUSSELS OREGANATA............... CLAMS IN A RED OR WHITE SAUCE....... MUSSELS IN A RED OR WHITE SAUCE.... SARDINES....................................................... ASPARAGUS PARMIGIANA........................ PEPPERS AND ANCHOVIES......................... BAKED ARTICHOKE...................................

17.00 13.50 10.00 11.00 10.00 12.50 11.50 9.00 9.75 8.50 9.00

MINESTRONE....................................................... SPINACH SOUP.................................................... PASTINA IN BRODO..........................................

6.50 7.00 5.75

STRACCIATELLA ALLA FIORENTINA...... TORTELLINI IN BRODO................................ RAVIOLI IN BRODO.......................................

6.95 7.75 7.75

CAESAR ~ per Person ......................................... ~ for Two................................................................ ROMAINE LETTUCE ~ per Person ................... for Two.................................................................. ARUGULA ~ per Person ..................................... ~ for Two................................................................

7.00 10.50 6.50 9.50 7.00 10.50

LETTUCE & TOMATOES................................ TRI -COLORED ~ per Person............................ ~ for Two.............................................................. MESCLUN~ Per Person ................................... ~ for Two..............................................................

6.50 7.00 10.50 7.00 10.50

SPINACH .............................................................. ESCAROLE ...........................................................

8.00 6.50

ZUCCHINI (Fried or Sautéed)........................... VEGETABLE OF THE DAY .............................

7.00 6.00

LASAGNA.............................................................. SPAGHETTI & MEATBALLS.............................

13.50 14.50

MANICOTTI OR CANNELLONI..................... PAGLIA E FIENO.............................................. (Egg Noodles, Cheese, Peas and Prosciutto)

12.75 14.50

BOLOGNESE (Meat Sauce)................................ ALLA ROMANA (Cream Sauce)....................... MARINARA (Mild Tomato Sauce).....................

14.50 13.50 13.50

ALLE VONGOLE(Red or White Clam Sauce).... AL PESTO (Basil Sauce)..................................... SUGO DI POMODORO (Tomato Sauce)..........

16.50 13.50 13.50

FILET MIGNON ALLA MARSALA....................

VEAL PIZZAIOLA .................................................

(Tomato sauce, peppers &mushrooms)

STUFFED VEAL CHOP.........................................

(Prosciutto Mozzarella in Marsala wine sauce)

VEAL KIDNEY........................................................

(Wine & Mushrooms sauce)

CHICKEN CACCIATORA ....................................

(Wine - Tomato Sauce with Mushrooms)

ROLATINI DI POLLO ...........................................

(Prosciutto & Mozzarella, in Marsala wine sauce)

CHICKEN INDORATO .........................................

(in a special batter,Sautéed in a Lemon-Wine Sauce)

EGGPLANT PARMIGIANA ................................

30.00

18.75

27.00

17.75

17.75

17.75

17.75

15.50

FILET MIGNON PEPERONATE .................... VEAL SALTIMBOCCA....................................

(Over Spinach wiht Prosciutto)

COSTOLETTA ALLA MILANESE ..................

(Butterfly Veal Chop Milanese)

VEAL PAILLARDE ...........................................

(Sauteed in Butter)

CHICKEN SCARPARIELLO.............................

(On the bone, lemon, white wine & garlic)

FEGATINI DI POLLO TRIFOLATI ................

(Chiken Livers)

STUFFED ZUCCHINI.......................................

SAUSAGE AND PEPPERS...............................

30.00

23.00

25.00

24.00

17.75

16.00

14.50

16.50

BOLOGNESE (Prosciutto, chease in a wine sauce) MARSALA (Mushrooms & Marsala Wine)

PICCATA (Butter - Lemon Sauce)            PARMIGIANA Mozzarella and Tomato Sauce)

LOBSTER ANY STYLE -price according to size-..

(Broiled, Fra Diavolo, Oreganate)

ZUPPA DI PESCE .................................................

(Mixed Fish with Red or White Wine Sauce)

FILET OF SOLE...................................................

(Broiled, Sauteed, Fried or Francese)

DRY SEA SCALLOPS..............................................

(Wine & Mushrooms sauce)

SCUNGILLI MARINARA ....................................

24.00

21.00

24.00

18.00

GAMBERI ALLA MARINARA.......................

(Shrimps in a ild tomato sauce)

SHRIMPS MONTE'S..........................................

(Butterfly Veal Chop Milanese)

SHRIMP SCAMPI.............................................

(Garlic and Wine Sauce)

SALMON ALLA LIVORNESE..........................

(With mussels, clams, capers & olives)

CALAMARI STEWED OR FRIED..................

23.00

22.00

24.00

25.00

17.75

BISTECCA...............................................................

(Sirloin steak)

FILET MIGNON......................................................

LOIN OF LAMB......................................................

POLLO ALLA GRIGLIA ........................................

(Half Spring Chicken)

BROILED SALMON...............................................

28.00

28.00

27.00

17.75

23.00

MINUTE AI FERRI............................................

(Minute Steak)

BROILED VEAL CHOP.....................................

PORK CHOPS....................................................

FEGATO DI VITELLO CON CIPOLLE............

(Calf's Liver with Onions)

BROILED TROUT.............................................

24.00

27.00

19.50

20.50

17.75

BEL PAESE OR GORGONZOLA.......................... RICOTTA FRESCA.................................................

7.50 6.50

PARMIGIANO................................................... PROVOLONE......................................................

 7.50 6.75

CAPPUCINO............................................................ CAFE' ESPRESSO................................................... COFFEE WITH CREAM........................................ ICED COFFEE.........................................................

4.25 3.00 2.50 2.75

TEA...................................................................... ICED TEA........................................................... MILK...................................................................

2.50 2.50 2.50

PIETRO 'S CHEESECAKE...................................... TIRAMISU ALLA MOSCONI............................... HOMEMADE RUM CAKE................................... RASPBERRIES WITH ZABAGLIONE................. STRAWBERRIES WITH ZABAGLIONE............. ZABAGLIONE....................................................... TARTUFO...............................................................

6.50 6.25 6.00 7.00 7.00 5.50 6.25

BISQUIT TORTONI.......................................... SPUMONI........................................................... PEACH MELBA................................................ PEARS ALLA MOSCONI................................ CUPPA MAROONS.......................................... VANILLA OR CHOCOLATE ICE CREAM.....

4.50 4.50 6.00 6.00 6.00 5.00