Italian menu list
|
COLD MIXED ANTIPASTI HOT MIXED ANTIPASTI PROSCIUTTO DI PARMA IMPORTED DOMESTIC PROSCIUTTO AND MELON SALAMI MOZZARELLA E POMODORO MOZZARELLA IN CARROZZA PORTOBELLO BALSAMIC STUFFED MUSHROOMS ARTICHOKES AND MUSHROOMS FRIED CALAMARI SHRIMP COCKTAIL FRESH CLAM COCKTAIL BACKED CLAMS OREGANATA BAKED MUSSELS OREGANATA CLAMS IN A RED OR WHITE SAUCE MUSSELS IN A RED OR WHITE SAUCE SARDINES ASPARAGUS PARMIGIANA PEPPERS AND ANCHOVIES BAKED ARICHOKE |
10.75 11.50 14.50 10.00 11.50 9.75 9.75 9.00 10.50 9.75 8.75 17.00 13.50 10.00 11.00 10.00 12.50 11.50 9.00 9.75 8.50 9.00 |
|
MINESTRONE SPINACH SOUP PASTINA IN BRODO STRACCIATELLA ALLA FIORENTINA TORTELLINI IN BRODO RAVIOLI IN BRODO |
6.50 7.00 5.75 6.95 7.45 7.45 |
|
CAESAR ~ per Person ~ for Two ROMAINE LETTUCE ~ per Person - ~ for Two ARUGOLA ~ per Person ~ for Two LETTUCE & TOMATOES TRI-COLORED ~ per Person ~ for Two MESCLUN ~ per Person ~ for Two |
7.00 10.50 6.50 9.50 7.00 10.50 6.50 7.00 10.50 7.00 10.50 |
|
SPINACH ESCAROLE ZUCCHINI (Fried or Sauteed) VEGETABLE OF THE DAY |
8.00 6.50 7.00 6.00 |
|
LASAGNA SPAGHETTI & MEATBALLS MANICOTTI OR CANNELLONI PAGLIA E FIENO (Egg Noodles, cheese, peas and Prosciutto) |
13,50 14.50 12.75 14.50 |
|
Choise of: Penne, Spaghetti, Ziti, Angel Hair, Fettuccini, Spinach Fettuccine Linguini, Gnocchi, Ravioli, Tortelloni, Taglierini |
|
BOLOGNESE (Meat Sauce) ALLA ROMANA (Cream Sauce) MARINARA (Mild Tomato Sauce) ALLE VONGOLE (Red or White Clam Sauce) AL PESTO (Basil Sauce) SUGO DI POMODORO (Tomato Sauce) |
14.50 13.50 13.50 16.50 13.50 13.50 |
|
FILET MIGNON ALLA MARSALA VEAL PIZZAIOLA (Tomato sauce, peppers & mushrooms) STUFFED VEAL CHOP (Prosciutto Mozzarella in Marsala wine sauce) VEAL KIDNEY (Wine & Mushrooms sauce) CHICKEN CACCIATORA (Wine – Tomato Sauce with Mushrooms) ROLATINI DI POLLO (Prosciutto & Mozzarella, in Marsala wine sauce) CHICKEN INDORATO (in a special batter,Sautéed in a Lemon-Wine Sauce) EGGPLANT PARMIGIANA FILET MIGNON PEPERONATE VEAL SALTIMBOCCA (Over Spinach wiht Prosciutto) COSTOLETTA ALLA MILANESE (Butterfly Veal Chop Milanese) VEAL PAILLARDE (Sauteed in Butter) CHICKEN SCARPARIELLO (On the bone, lemon, white wine & garlic) FEGATINI DI POLLO TRIFOLATI(Chiken Livers) STUFFED ZUCCHINI SAUSAGE AND PEPPERS |
30.00 18.75 27.00 17.75 17.75 17.75 17.75 15.50 30.00 23.00 25.00 24.00 17.75 16.00 14.50 16.50 |
|
The following entrees are avialable in both Chicken (17.75) and Veal (18.75) |
|
BOLOGNESE (Prosciutto, chease in a wine sauce) MARSALA (Mushrooms & Marsala Wine) PICCATA (Butter – Lemon Sauce) PARMIGIANA(Mozzarella and Tomato Sauce) |
|
LOBSTER ANY STYLE (Broiled, Fra Diavolo, Oreganata) -According to size ZUPPA DI PESCE (Mixed Fish with Red or White Wine Sauce) FILET OF SOLE (Broiled, Sauteed, Fried or Francese) DRY SEA SCALLOPS (Wine & Mushrooms sauce) SCUNGILLI MARINARA GAMBERI ALLA MARINARA (Shrimps in a ild tomato sauce) SHRIMPS MONTE’S (Butterfly Veal Chop Milanese) SHRIMPS SCAMPI (Garlic and Wine Sauce) SALMON ALLA LIVORNESE (With mussels, clams, capers & olives) CALAMARI STEWED OR FRIED |
- 24.00 21.00 24.00 18.00 23.00 22.00 24.00 25.00 17.75 |
|
BISTECCA (Sirloin steak) FILETTE MIGNON LOIN OF LAMB POLLO ALLA GRIGLIA Half Spring Chicken BROILED SALMON MINUTA AI FERRI Minute Steak BROILED VEAL CHOP PORK CHOPS FEGATO DI VITELLO CON CIPOLLE (Calf’s Liver with Onions) BROILED TROUT |
28.00 28.00 27.00 17.75 23.00 24.00 27.00 19.50 20.50 17.75 |
|
BEL PAESE OR GORGONZOLA RICOTTA FRESCA PARMIGIANO PROVOLONE |
7.50 6.50 7.50 6.75 |
|
CAPPUCCINO CAFE’ ESPRESSO COFFEE WITH CREAM ICED COFFEE TEA ICED TEA MILK |
4.25 3.00 2.50 2.75 2.50 2.50 2.50 |
|
PIETRO’S CHEESECAKE TIRAMISU ALLA MOSCONI HOMEMADE RUM CAKE RASPBERRIES WITH ZABAGLIONE STRAWBERRIES WITH ZABAGLIONE ZABAGLIONE TARTUFO BISQUIT TORTONI SPUMONI PEACH MELBA PEARS ALLA MOSCONI CUPPA MAROONS VANILLA OR CHOCOLATE ICE CREAM |
6.50 6.25 6.00 7.00 7.00 5.50 6.25 4.50 4.50 6.00 6.00 6.00 5.00 |
Please inquire about our daily specials
BUON APPETITO A TUTTI! Chef Pietro Mosconi
