Menu List

Italian menu list

Antipasti (Appetizers)

Soups

Insalte (Salads)

Vegetables

Farinacei (Pasta)

Piatti del giorno (Entrees)

Pesci e Crostacei (Fish)

Alla griglia (From our grill)

Formaggi (Cheese)

Beverages

Desserts

 


ANTIPASTI (Appetizers)

COLD MIXED ANTIPASTI

HOT MIXED ANTIPASTI

PROSCIUTTO DI PARMA

IMPORTED DOMESTIC

PROSCIUTTO AND MELON

SALAMI

MOZZARELLA E POMODORO

MOZZARELLA IN CARROZZA

PORTOBELLO BALSAMIC

STUFFED MUSHROOMS

ARTICHOKES AND MUSHROOMS

FRIED CALAMARI

SHRIMP COCKTAIL

FRESH CLAM COCKTAIL

BACKED CLAMS OREGANATA

BAKED MUSSELS OREGANATA

CLAMS IN A RED OR WHITE SAUCE

MUSSELS IN A RED OR WHITE SAUCE

SARDINES

ASPARAGUS PARMIGIANA

PEPPERS AND ANCHOVIES

BAKED ARICHOKE

10.75

11.50

14.50

10.00

11.50

9.75

9.75

9.00

10.50

9.75

8.75

17.00

13.50

10.00

11.00

10.00

12.50

11.50

9.00

9.75

8.50

9.00

TOP

SOUPS

MINESTRONE

SPINACH SOUP

PASTINA IN BRODO

STRACCIATELLA ALLA FIORENTINA

TORTELLINI IN BRODO

RAVIOLI IN BRODO

6.50

7.00

5.75

6.95

7.45

7.45

TOP

INSALATE (Salads)

CAESAR ~ per Person~

for Two

ROMAINE LETTUCE ~ per Person –

~ for Two

ARUGOLA ~ per Person

~ for Two

LETTUCE & TOMATOES

TRI-COLORED ~ per Person

~ for Two

MESCLUN ~ per Person

~ for Two

7.00

10.50

6.50

9.50

7.00

10.50

6.50

7.00

10.50

7.00

10.50

TOP

VETABLES

SPINACH

ESCAROLE

ZUCCHINI (Fried or Sauteed)

VEGETABLE OF THE DAY

8.00

6.50

7.00

6.00

TOP

FARINACEI (Pasta)

LASAGNA

SPAGHETTI & MEATBALLS

MANICOTTI OR CANNELLONI

PAGLIA E FIENO (Egg Noodles, cheese, peas and Prosciutto)

13,50

14.50

12.75

14.50

Choise of: Penne, Spaghetti, Ziti, Angel Hair, Fettuccini, Spinach FettuccineLinguini, Gnocchi, Ravioli, Tortelloni, Taglierini
BOLOGNESE (Meat Sauce)

ALLA ROMANA (Cream Sauce)

MARINARA (Mild Tomato Sauce)

ALLE VONGOLE (Red or White Clam Sauce)

AL PESTO (Basil Sauce)

SUGO DI POMODORO (Tomato Sauce)

14.50

13.50

13.50

16.50

13.50

13.50

TOP

PIATTI DEL GIORNO (Entrees)

FILET MIGNON ALLA MARSALA

VEAL PIZZAIOLA (Tomato sauce, peppers & mushrooms)

STUFFED VEAL CHOP (Prosciutto Mozzarella in Marsala wine sauce)

VEAL KIDNEY (Wine & Mushrooms sauce)

CHICKEN CACCIATORA (Wine – Tomato Sauce with Mushrooms)

ROLATINI DI POLLO (Prosciutto & Mozzarella, in Marsala wine sauce)

CHICKEN INDORATO (in a special batter,Sautéed in a Lemon-Wine Sauce)

EGGPLANT PARMIGIANA

FILET MIGNON PEPERONATE

VEAL SALTIMBOCCA (Over Spinach wiht Prosciutto)

COSTOLETTA ALLA MILANESE (Butterfly Veal Chop Milanese)

VEAL PAILLARDE (Sauteed in Butter)

CHICKEN SCARPARIELLO (On the bone, lemon, white wine & garlic)

FEGATINI DI POLLO TRIFOLATI(Chiken Livers)

STUFFED ZUCCHINI

SAUSAGE AND PEPPERS

30.00

18.75

27.00

17.75

17.75

17.75

17.75

15.50

30.00

23.00

25.00

24.00

17.75

16.00

14.50

16.50

The following entrees are avialable in both Chicken (17.75) and Veal (18.75)
BOLOGNESE (Prosciutto, chease in a wine sauce)MARSALA (Mushrooms & Marsala Wine)PICCATA (Butter – Lemon Sauce)

PARMIGIANA(Mozzarella and Tomato Sauce)

TOP

PESCI E CROSTACEI (Fish)

LOBSTER ANY STYLE (Broiled, Fra Diavolo, Oreganata)-According size

ZUPPA DI PESCE (Mixed Fish with Red or White Wine Sauce)

FILET OF SOLE (Broiled, Sauteed, Fried or Francese)

DRY SEA SCALLOPS (Broiled or Sauteed)

SCUNGILLI MARINARA

GAMBERI ALLA MARINARA (Shrimps in a ild tomato sauce)

SHRIMPS MONTE’S

SHRIMPS SCAMPI (Garlic and Wine Sauce)

SALMON ALLA LIVORNESE (With mussels, clams, capers & olives)

CALAMARI STEWED OR FRIED

   –

24.00

21.00

24.00

18.00

23.00

22.00

24.00

25.00

17.75

TOP

ALLA GRIGLIA – FROM OUR GRILL

BISTECCA (Sirloin steak)

FILETTE MIGNON

LOIN OF LAMB

POLLO ALLA GRIGLIA Half Spring Chicken

BROILED SALMON

MINUTA AI FERRI Minute Steak

BROILED VEAL CHOP

PORK CHOPS

FEGATO DI VITELLO CON CIPOLLE (Calf’s Liver with Onions)

BROILED TROUT

28.00

28.00

27.00

17.75

23.00

24.00

27.00

19.50

20.50

17.75

TOP

FORMAGGI (Cheeses)

BEL PAESE OR GORGONZOLA

RICOTTA FRESCA

PARMIGIANO

PROVOLONE

7.50

6.50

7.50

6.75

TOP

BEVERAGES

CAPPUCCINO

CAFE’ ESPRESSO

COFFEE WITH CREAM

ICED COFFEE

TEA

ICED TEA

MILK

4.25

3.00

2.50

2.75

2.50

2.50

2.50

TOP

DESSERTS

PIETRO’S CHEESECAKE

TIRAMISU ALLA MOSCONI

HOMEMADE RUM CAKE

RASPBERRIES WITH ZABAGLIONE

STRAWBERRIES WITH ZABAGLIONE

ZABAGLIONE

TARTUFO

BISQUIT TORTONI

SPUMONI

PEACH MELBA

PEARS ALLA MOSCONI

CUPPA MAROONS

VANILLA OR CHOCOLATE ICE CREAM

6.50

6.25

6.00

7.00

7.00

5.50

6.25

4.50

4.50

6.00

6.00

6.00

5.00

TOP

Please inquire about our daily specials

BUON APPETITO A TUTTI! Chef Pietro Mosconi

101-400 642-747 2V0-621D 1Z0-599 70-533 CISSP CISM N10-006 70-385 98-364 642-999 642-980 98-365 210-260 200-125 CGEIT 300-206 JN0-360 300-375 300-085 70-383 LX0-103 100-105 CBAP DEV-401 NSE7 642-885 70-465 ICBB 2V0-641 210-065 70-494 HP0-S41 210-451 200-105 70-247 300-320 CAS-002 300-101 100-105 200-355 210-060 300-115 MB6-703 70-483 CISA E20-465 NSE4 642-997 600-199 70-462 300-080 300-70 220-901 70-466 210-455 101-01 70-384 70-243 ADM-201 JN0-332 74-678 300-208 400-201 1Z0-803 NS0-157 LX0-104 400-351 E20-655 200-601 OG0-093 70-347 400-051