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Since 1918, this Village trattoria has weathered the nouvelle-Italian storms and the
coming of Mario Batali and continues to serve its traditional brand of old-world fare in a neighborhood
still charmingly populated by cafes that predate Starbucks. All the familiar bases are covered,
from pastina en brodo and zuppa di pesce to chicken parmigiana, tortellini alla romana, and on Mondays, osso buco alla Milanese.
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The doughboys were marching home from World War I when Monte’s Italian Restaurant opened in 1918. It’s still doing
business on Macdougal Street in the heart of Greenwich Village, and its menu heading still rings true: It reads,
“Monte’s of Greenwich Village since 1918) where you will find a friendly and cozy atmosphere, superb homemade pasta,
and seafood specialties. One of the best Italian restaurants in the Village.”
That says it all. Monte’s, the quintessential Italian Villager, is a
snug, walk-down spot with white table cloths.....
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Since 1918, Monte's has been serving classic Italian Cuisine in Greenwich Village.
This old time joint, allows its guests to see photos on the walls of actors and sport star from
the early years in New York City. Chef Pietro, makes your visit a most memorable one.
Order from the menu, or even better, choose one of Chef Pietro's signature "specials of the evening".
You can't go wrong letting Chef Pietro design a menu for the table and find a wine to pair with your
meal. Dress is casual and the service is superior. Whether you dine intimately with your spouse or with family,
Monte's offers something for everyone.
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